Fried chicken steak

Overview

I'm so greedy...

Tags

• hot dishes
• bread crumbs
• chicken breast
• fried chicken ingredients

Ingredients

Steps

1. 1 Wash the chicken breast and slice it into thick slices about 5 mm

   

2. 2 About half the size of a palm

   

3. 3 I use this kind. There is a non-spicy one that is more fragrant and delicious, and this one is more pungent.

   

4. 4 Add water to make a thin paste

   

5. 5 Pour into the chopped chicken breasts, mix well and marinate for 15 to 20 minutes

   

6. 6 Pour oil into the wok (I used vegetable oil) and heat it up. Use chopsticks to test the oil temperature. Insert a wooden chopstick into it and it starts to bubble. Turn on low heat and fry until golden brown.

   

7. 7 Okay≥﹏≤It’s time to start!