Hand-rolled spinach noodles

Overview

How to cook Hand-rolled spinach noodles at home

Tags

• noodles
• egg
• flour
• spinach
• salt

Ingredients

Steps

1. 1 Prepared spinach and water

   

2. 2 Put it in a juicer and squeeze it into juice

   

3. 3 Beat an egg and a little salt into the flour and mix well

   

4. 4 Pour spinach juice and noodles

   

5. 5 After the dough has been mixed, knead it after it wakes up for 20 minutes, and then let it sit for another 20 minutes

   

6. 6 Noodles after waking up for 40 minutes

   

7. 7 Can be divided into small portions

   

8. 8 When rolling the dough, remember to use starch to prevent sticking

   

9. 9 Number, ready to cut

   

10. 10 Cut noodles

    

11. 11 Finished product