Seaweed Shrimp

Overview

How to cook Seaweed Shrimp at home

Tags

• hot dishes
• seaweed silk
• small white shrimp
• salt

Ingredients

Steps

1. 1 The first choice is small white shrimps, the smaller the better!

   

2. 2 A little seaweed, silken into small pieces, or cut into pieces! Spare

   

3. 3 Heat the oil a little more, add the white shrimps when it is hot, and turn down the heat until the shrimps are dry and crispy. You can eat them directly with the shrimp shells! Turn off the heat

   

4. 4 Immediately after turning off the heat, pour in the seaweed and use a spatula to stir it around. When it changes color slightly, take it out of the pot. Avoid high temperatures as it will burn easily

   

5. 5 Take out of the pot

   

6. 6 Because seaweed is salty, you don’t need to add salt. Eat it while it’s hot