Basic butter biscuits

Basic butter biscuits

Overview

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ Every time I think of a topic to talk about with everyone, it is a very brain-burning thing... In fact, I am a rather ambitious person. I remember that the post office started issuing commemorative stamps with the theme of the 24 solar terms from the year before last. Then I suddenly thought it was a good idea. I used my own seasonal dishes to make a background with the theme of the 24 solar terms, and then made a set of Western food and a set of Chinese food. This also saves me from being exhausted at the end of every year to take stock of how good a model worker has been during the past year~ The idea was good, but then I found... many solar terms are completely unknown... For example, today's Jingzhe, I remember it means spring thunder bursts, and the hibernating animals are awakened and stretch their bodies ~ This... How can I match it... The first thing that comes to mind for hibernation is bears, snakes, and geese... How can these two things appear in my recipes... I have made bear claw marshmallows and glutinous rice balls, but they seem to be eight hundred miles away from the solar terms and health ingredients... Any suggestions? Waiting online, it's quite urgent to go 800 miles with three chicken feathers.

Tags

Ingredients

Steps

  1. Let me give you a precaution first. This cookie is sweet. Feel free to reduce sugar if you want~ But I still put all the sugar in it. You have already decided to make cookies and eat cookies. It would be better to just be sweeter~ (Really give up on managing your body shape)

    Basic butter biscuits step 1

  2. Put the butter and sugar together, soften them and press them with a spatula to form a lump...

    Basic butter biscuits step 2

  3. Stir slowly with a hand mixer, then slowly add the beaten egg liquid

    Basic butter biscuits step 3

  4. Just stir and mix evenly, no need to beat (after all, it’s only hand-pulled and I think it’s tiring to whip) and then add the low-gluten flour

    Basic butter biscuits step 4

  5. Use a spatula to help knead it into a ball

    Basic butter biscuits step 5

  6. Wrap it in plastic wrap, press it firmly into the box to adjust the shape, and put it in the refrigerator to freeze overnight

    Basic butter biscuits step 6

  7. While it is frozen and hard, use a sharp knife to cut into slices of about 3mm, leaving a gap in the middle and place on the baking sheet

    Basic butter biscuits step 7

  8. Put it in the preheated oven, heat the middle layer at 170 degrees for 10-15 minutes

    Basic butter biscuits step 8