Decorated cake: The Queen is here
Overview
Surprise! ~ The door of the palace is opened, and the light is shining. The queen appears in a fur cloak studded with diamonds that flows to the floor, covered with light~
Tags
Ingredients
Steps
-
Ingredients: 2 6-inch chiffon cakes, 430 grams of whipping cream, 50 grams of sugar, a little purple coloring, a little yellow coloring, appropriate amount of sugar beads, 1 Barbie doll.
-
Comb Barbie's hair, put on the crown, wipe the body with alcohol, and wrap it in plastic wrap from the armpits.
-
Cut the two cakes crosswise into two slices.
-
Stack four slices of cake together and make a hole in the center,
-
Just enough for Barbie to stand in the hole.
-
Then trim off the edges of the top two layers of cake and make it into an arc shape. The trimmed edges of the cake are wrapped around the doll's waist to create the curvature of the skirt.
-
Take 250 grams of cream, add 40 grams of sugar, and beat with an electric egg beater.
-
It becomes a state in which the pattern can be maintained.
-
Start with the bottom layer of cake so that there is a layer of buttercream between each layer.
-
Spread the cream filling on the four-layer cake and stack them,
-
Insert the doll into the hole.
-
Spread a layer of cream on top of the cake,
-
Glue the edges of the cake on top and trim the arc to create a skirt waist.
-
Then start to frost the cake so that it is covered with a layer of cream.
-
Take another 80 grams of cream, add sugar and yellow pigment, whip up the yellow cream, and use a star-toothed spout to make the front of the skirt.
-
Beat the purple cream again, use a piping bag to cut a small opening, and spray all the parts except the yellow with a layer of filament.
-
Use a round nozzle to squeeze the white cream into small balls between the yellow and purple,
-
Also squeeze a circle around the skirt at the back.
-
Finally, place a sugar bead on each small ball.
-
Sugar beads line the entire skirt from the side to the back.
-
Make the gesture, done.
