Braised pork trotters

Overview

How to cook Braised pork trotters at home

Wash the pig's feet and drain them into the pot
Drain the water twice so that the scum can be better removed and the pig's trotters will not smell strange
After draining, rinse with cold water and set aside
Prepare ingredients, star anise, cinnamon, ginger and garlic
Put the pig's feet into the pot and put the ingredients together, salt, sugar, and chicken essence.
Pour in half of the flavored soy sauce and add half of the water until it just covers the pig's feet.
Bring to a boil over high heat, cover and simmer over low heat, stirring occasionally to absorb the flavor better.
After simmering for an hour, the pork trotters are fat but not greasy. The color is pretty good😄