Steamed minced pork with clams

Overview

How to cook Steamed minced pork with clams at home

Complete preparation of materials
Chop the onion into mince, add the seasoning and mix well with the minced meat.
Put the clams in the pot and boil them, then turn off the heat when the shells open.
It looks like it's cooked.
Spread some cornstarch into the shell, put some minced meat on the bottom, put the clam meat in the middle, and cover with the minced meat.
Wrapped clams.
Put it in the pot and steam for eight minutes.
Done.