Homemade yogurt

Overview

How to cook Homemade yogurt at home

Prepare raw materials, one bag of bacterial powder, four bags of pure milk, and sugar.
Sterilize the yogurt bowl and chopsticks in boiling water.
After disinfection is completed, dry the water and add a bag of bacteria powder.
Add one bag of milk and mix well.
Add four tablespoons of granulated sugar and stir until the sugar melts.
Add the remaining three bags of pure milk.
Cover and place in yogurt maker.
Close the outer lid, set the yogurt machine to the yogurt function, and the remaining time is to wait for fermentation.
After ten hours, the yogurt is ready. Take it out and put it in the refrigerator for four or five hours. Add fruit pieces, jam, honey, etc., and adjust it according to your personal taste.
I added blueberry sauce.