Shepherd's purse egg roll

Overview

A very delicious egg roll, which can be used as a staple food or as a side dish. The freshness of shepherd's purse and the aroma of leeks are perfectly combined, coupled with the fried egg skin, which is overflowing with aroma. When you take a bite, it is so delicious and delicious that after one piece, you can't help but try the second piece. However, the best season for eating shepherd's purse has passed now, and I am looking forward to next year's early spring, the nostalgic season of shepherd's purse.

Tags

• hot dishes
• old man
• spring recipes
• lunch
• dinner
• chives
• egg
• shepherd's purse
• salt

Ingredients

Steps

1. 1 Remove old leaves from shepherd's purse, wash and set aside.

   

2. 2 Pour into a pot of boiling water with a little salt and blanch thoroughly.

   

3. 3 Take it out and let it cool for a while.

   

4. 4 Squeeze the water from the shepherd's purse.

   

5. 5 Cut the leeks into thin sections.

   

6. 6 The shepherd's purse is also cut into fine pieces and set aside with the minced leeks.

   

7. 7 Add a little salt, sesame oil, and light soy sauce and spread evenly. Set aside. (This step can be done while spreading the egg pancakes)

   

8. 8 Beat the eggs thoroughly and set aside.

   

9. 9 Pour the beaten egg mixture into the pan and slowly turn it into a round pancake.

   

10. 10 When the egg liquid in the pan is about to set, spread the prepared vegetable filling on the egg cake. (At this time, turn to low heat)

    

11. 11 Roll up slowly from one end.

    

12. 12 Place the rolled egg rolls in the middle of the pot and cook over low heat for a while, then turn off the heat.

    

13. 13 After serving, cut into pieces and serve on a plate.