cup cake

Overview

The delicate cup cake can be made with your favorite dried fruit or cream! Feel free to DIY, simple and delicious

Beat the eggs, add sugar all at once, and beat at high speed!
Beat until the egg liquid turns white and swells, clear lines appear, and the figure 8 can be clearly formed, which will not disappear for a long time!
Add milk and oil with a whisk and mix well
Sift in the cake flour! At this time, you can preheat the oven to 190 degrees for 15 minutes
Use a spatula to quickly stir and mix evenly. Remember not to over-mix, as it will easily defoam!
Put the batter into the piping tape, squeeze it into the mold, and it will be 8 minutes full. If you want to add cream, it will be 6 minutes full. Sprinkle with chocolate beans, or your favorite dried fruit!
Bake at 170 degrees for 15 minutes until the surface is golden brown
Let cool and serve!