Christmas cake

Overview

Although Christmas is a holiday for nuts, the impact it has on young people and children cannot be underestimated. Children have long been clamoring for Christmas gifts, Christmas trees, and socks. They can easily buy these from Taobao. The children decorate the things themselves, hang the socks on the bedside, and keep mumbling;

Tags

• baking
• cake flour
• corn starch
• egg
• unflavored vegetable oil
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients, separate 3 egg whites and egg yolks

   

2. 2 Heat the vegetable oil until it smokes, quickly pour in 15 grams of sifted flour and corn starch, mix well, and remove from the heat

   

3. 3 Add milk and mix well, add one egg yolk, mix well and then add the next one, add all the egg yolks in sequence

   

4. 4 Finally, add a whole egg and mix the batter well, set aside for later use

   

5. 5 Add 3 egg whites into 8 grams of fine sugar mixed with corn starch in 3 batches, beat the meringue until it has small peaks

   

6. 6 Take 1/3 of the meringue and put it into the egg yolk batter, mix evenly, and pour the evenly mixed batter into the remaining meringue

   

7. 7 Cut into evenly mixed batter

   

8. 8 Pour the batter into the mold until it is about nine-tenths full

   

9. 9 Place in a preheated oven (160 degrees for the upper and lower tubes) and bake for about 25 minutes. Increase the temperature of the upper heating tube to 180 degrees for the last 8 minutes

   

10. 10 Take out the baked cake, let it cool slightly and then unmold it

    

11. 11 Divide red and white marshmallows into 2 bowls, heat in microwave until melted, add appropriate amount of powdered sugar and knead into sugar crust

    

12. 12 Decorate the cake in the shape of Santa Claus with sugar crust