Candied Ginger Honey Yam

Overview

Jiang Jianbao collects ecological and organic ginger from Java Island, Fujian, Indonesia, China, and all the ginger used is 100% young ginger, no residue. Jiang Jianbao has adhered to ecological and organic cultivation for more than 30 years and became the first official non-GMO brand in the United States. Jiang Jianbao has won many awards in the top international food and beverage competitions in the United States. Ginger Jianbao entering the Chinese market will be more accepted by Chinese consumers, because this ginger juice as mild as honey is indeed very good. In addition to eating it like this, pour the golden ginger juice into the white porridge, pour it into the yam paste made with a food processor, and apply it on the surface of the barbecue to add color and aroma.

Tags

• hot dishes
• vegetarian dishes
• ginger jianbao sugar ginger juice
• iron bar yam

Ingredients

Steps

1. 1 Jiang Jianbao's secret sugar, ginger juice, appropriate amount of iron sticks and 3 yam

   

2. 2 Peel the iron rod yam

   

3. 3 Cut the peeled and washed yam into 10cm segments

   

4. 4 Bring the steamer to a boil, add the yam, and steam over high heat for about 15 minutes until cooked

   

5. 5 Remove from the heat, take out the yam sticks and place on a plate, pour an appropriate amount of Ginger Jianbao Sugar Ginger Juice on top and serve