Sweet and Sour Prawns

Overview

How to cook Sweet and Sour Prawns at home

Tags

• private kitchen
• prawns
• sugar
• ketchup
• water

Ingredients

Steps

1. 1 Half a pound of prawns, head removed, back open, and deveined.

   

2. 2 Pour a little more oil into the pot than usual for cooking. After the oil temperature reaches above 100 degrees, add the shrimps and fry them. Remove them after they change color. Increase the oil temperature to high and add the shrimp again. Turn down the heat. Fry for about five minutes and scoop out. Pour out the oil.

   

3. 3 Put water in the pot, add sugar, add Heinz tomato sauce, stir evenly, pour in the fried shrimp,