Fruit yogurt core toast
Overview
How to cook Fruit yogurt core toast at home
Tags
Ingredients
Steps
-
Crack the eggs into the plate.
-
Beat the eggs and mix well, leaving one bread slice whole and scoop out the center of the remaining three slices.
-
Dip bread slices in egg wash.
-
Over medium-low heat, add a little oil to a flat-bottomed non-stick pan and fry the egg bread slices until cooked.
-
Fry both sides until golden brown. Fry the bread slices one by one.
-
Spread the remaining egg liquid on an egg skin and set aside.
-
Place whole slices of bread on the bottom, add hollow slices of bread one by one, and squeeze salad dressing between each slice.
-
Take a box of yogurt and pour it into the core of the bread slices.
-
Peel the oranges, slice the peaches and arrange them, cut the egg peel into long strips and roll them into rolls.
-
Sift a layer of chocolate powder on the surface of the yogurt, place biscuits and bake the cereal.
-
Finished product picture.