Delicious, healthy and non-irritating steamed rice noodles

Overview

How to cook Delicious, healthy and non-irritating steamed rice noodles at home

Tags

• hot dishes
• dried onions
• garlic
• ham sausage
• old soy sauce
• rice noodles
• carrot
• chopped green onion
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Cut all the ingredients and set aside

   

2. 2 Turn off the water and put the rice noodles in the boiling water for three minutes. Use chopsticks to loosen the rice noodles, pick them up, cross the cold river, pick them up again and put them on a plate. Pour the soy sauce and dark soy sauce into the rice noodles, mix them, and steam them over high heat for eight minutes;

   

3. 3 Under hot oil, sauté the dried onions, garlic and chopped green onions until fragrant. Remove and place into a bowl of water that has been filled with soy sauce and dark soy sauce for later use. Use the remaining oil in the pot to fry the carrots and ham sausages, add salt, and finally stir-fry the green peppers together and turn off the heat

   

4. 4 Sprinkle the steamed rice noodles into the wok and mix with the ingredients and the sautéed scallion oil in the bowl and it's ready to serve

   

5. 5 Finished product

   

6. 6 Finished product