Soaked sea cucumber

Overview

How to cook Soaked sea cucumber at home

Tags

• high-end
• dried sea cucumber
• water

Ingredients

Steps

1. 1 Brush the basin clean to ensure that it is oil-free, and put in clean water, purified water is better. Within three days, change the water every 12 hours. Put it in the refrigerator to avoid forgetting to change the water.

   

2. 2 Use scissors to remove guts and grit.

   

3. 3 Clean it, put it in clean water, and cook it for about 40 minutes. You can control the time according to your preference of softness and hardness.

   

4. 4 Let the sea cucumbers cool and repeat step 1 again. If they are not big enough, you can change the water several times and soak them.

   

5. 5 It is best to package the soaked sea cucumbers separately in fresh-keeping bags, freeze them, and refrigerate them to thaw one day before eating.

   

6. 6 Packaged sea cucumbers.