Homemade red bean paste

Overview

Oil-free version of honey red bean paste~

Tags

• private kitchen
• fillings
• homemade osmanthus honey
• red beans
• rock sugar

Ingredients

Steps

1. 1 Wash 450 grams of red beans, add water and soak overnight until the beans can be pinched with your hands.

   

2. 2 Pour the soaked red beans into the rice cooker, add water one index knuckle above the red beans, and press the porridge button to cook twice (the specific time depends on the power of your rice cooker).

   

3. 3 This is the situation after the first cooking time. Add 50 grams of rock sugar and press the porridge button to cook it again (adjust the amount of rock sugar according to personal taste).

   

4. 4 This is the second time of cooking. The red beans are cooked and very plump.

   

5. 5 Use a shovel to repeatedly stir and press the cooked red beans until sand comes out. During this period, add about 100 grams of homemade osmanthus honey into the red beans several times (adjust the amount of honey according to personal taste, or you can replace it with white sugar).

   

6. 6 Stir thoroughly to the state you like (if you like delicate red bean paste, you can also use a blender to make red bean paste first, and then add an appropriate amount of honey or white sugar).

   

7. 7 [Honey Red Bean Paste] Red bean paste that is sweet and not greasy, and you can eat red beans~

   

8. 8 【Honey Beans and Red Beans】Mix the cooked red beans directly with honey or white sugar.