Mango Layer Cake

Overview

This cake can be said to be my best and most popular, plus one of my favorite fruits (mango)

Prepare the materials
Crack the eggs into a bowl, add sugar and milk, stir, add milk, melted butter, add sifted flour, stir all ingredients evenly, important step: please filter the chicken batter to make the batter more delicate and without bubbles
Prepare a non-stick pan and fry over low heat
Fry everything and let cool, preferably wrapped and placed in the refrigerator
Dice mango
Get ready to circle
Add sugar to the whipping cream and beat until smooth. Use a pastry bag and add the pastry nozzle. Put about 70 grams of whipping cream in the refrigerator. It is used to decorate the pastry
First put the mille-feuille leather into the mold, make sure it is flat
layers of whipped cream, 1 layer of mango and whipped cream
It's impossible to have 1 layer of cream and 1 mango. This won't work. I added 3 layers of mango in total, wrapped them all up and put them in the refrigerator for more than 4 hours
Take out the refrigerated cake and turn it upside down to unmold it. Take out the whipped cream that you put in the refrigerator before and pipe the cream from the very edge.
Cut the mango into slices and lay them out layer by layer from the very edge, with mango-wrapped roses in the middle to see how beautiful they are. You can add your favorite decorations and add a ribbon on the edge
You can also decorate it simply and it will still be beautiful