Fried Pasta with Shrimp and Tomato

Overview

The hot summer is here again, and the baby's appetite has begun to change at this time, and he doesn't like to eat, so I want to make some refreshing and delicious food. This pasta uses simple and nutritious ingredients. Although it is light but rich in taste, it is very popular in my family.

Tags

• noodles
• coriander
• onions
• pasta
• shrimp
• sugar
• tomato
• garlic
• ketchup
• salt

Ingredients

Steps

1. 1 The raw materials are as shown in the picture.

   

2. 2 After the water boils, add salt and cook the pasta

   

3. 3 Remove the noodles, let cool and toss with olive oil.

   

4. 4 Peel the shrimps and set aside. Chop tomatoes and onions into cubes, mince garlic and coriander

   

5. 5 Heat a non-stick pan, pour in olive oil, add minced garlic and onion and saute until fragrant

   

6. 6 Add tomatoes and stir well.

   

7. 7 Add tomato paste, salt and sugar to taste

   

8. 8 After the vegetables are stir-fried, add the shrimp and stir-fry evenly

   

9. 9 Sprinkle in the coriander powder, mix well, and remove from the pan

   

10. 10 Place the Italian on the plate and pour the fried sauce on the surface.