Ham bread

Overview

Freshly baked ham bread

Flour, eggs, salt, yeast, sugar, add water and knead into dough
Add butter
Knead the dough and butter into a smooth dough, cover it and let it rise for half an hour
The dough has risen
Divide the dough into small pieces of about 60g
The divided dough is dried into a long strip, covered with a piece of ham, and rolled
After rolling the dough, cut the ham with a knife, leaving the dough under the ham uncut
Integrate into flower-like bread dough
Place the integrated bread dough in the baking pan and let it rise
Re-risen bread dough
Brush with egg wash, sprinkle with ham cubes and chopped green onions, and bake in the oven.
Bake and plate
One more