Bacon and Enoki Mushroom Rolls

Overview

How to cook Bacon and Enoki Mushroom Rolls at home

Tags

• hot dishes
• western food
• bacon
• chives
• enoki mushroom

Ingredients

Steps

1. 1 Cut the long strips of bacon into three even sections, remove the heads of the enoki mushrooms, wash them, blanch them in a pot and set aside

   

2. 2 Spread the bacon flat on a cutting board and sprinkle black pepper evenly. Roll the blanched enoki mushrooms into the bacon (fix it with toothpicks), brush a little oil on the baking sheet, and arrange the rolled ingredients

   

3. 3 Brush with the prepared sauce (olive oil, oyster sauce, very fresh), and finally sprinkle some black pepper on top

   

4. 4 Preheat the oven at 180 degrees Celsius, and set the upper and lower heat to the middle level for about 15 minutes (🉑️Finely adjust the time according to the heat of your oven)

   

5. 5 Sprinkle sliced chives on the plate, and the delicious "Bacon Enoki Mushroom Roll" is ready