Bean pastry cake

Overview

Because I love puff pastry, I garnished it with bean paste filling.

Mix 300g flour, 50g white sugar, 150ml water, 10ml vegetable oil and divide the dough into seven parts.
Mix 100g of flour and 40ml of vegetable oil and cut into seven pieces.
Roll out the large dough and put oil dough in the middle.
Fold the left and right sides and seal the top and bottom. In this way, the oil-wrapped dough will be more even than the ball-wrapped dough.
Roll it out flat and roll it
Flatten the roll and roll it out again.
After rolling, place them vertically in order for later use. It is best to remember the order so that you don’t have to wait for time.
Flatten a roll vertically and fill with bean paste filling.
After wrapping, the shiny side faces up.
Place on a plate and bake at 150°C for 30 minutes.
Out of the oven