Italian style slimming steak

Overview

When losing weight, I always miss meat, especially steak. This time I chose ribeye steak because I don’t have filet mignon (the steak with the lowest fat content) at home. I like the Italian recipe, so I specially share it with you, and add roasted potatoes as a supplement to the staple food!

Tags

• high-end
• western food
• butter
• cracked black pepper
• potatoes
• steak
• thyme

Ingredients

Steps

1. 1 According to the type and weight of the ingredients, prepare

2. 2 Using a meat mallet, lightly pound both sides of the steak

3. 3 Sprinkle with cracked black pepper and thyme, both sides

4. 4 Brush oil on both sides

5. 5 Wash potatoes and cut into pieces

6. 6 Sprinkle with cracked black pepper and thyme and brush with oil

7. 7 Roast the potatoes first

8. 8 Add the steak (grill for 7 seconds on one side, flip over)

9. 9 Fry both sides, turn to low heat and add butter

10. 10 Sprinkle a little salt and serve