Wooden bran cup

Overview

Wooden bran cup is one of the most unique desserts in Macau, as famous as Portuguese egg tarts. It is said that the former Governor of Macau also liked it very much. The biscuits were shaped like chaff, hence the name. This dessert is a perfect combination of biscuit crumbs and whipped cream. When it is iced, it looks like frozen food, and when the temperature rises, it looks like mousse. It tastes endless aftertaste.

Tags

• dessert
• condensed milk
• guyu maria cookies
• whipping cream

Ingredients

Steps

1. 1 Break the Maria cookies into chunks and place in a food processor.

   

2. 2 Beat into crumbs.

   

3. 3 Beat the light cream at high speed until it is semi-solid, about 6 minutes.

   

4. 4 Add condensed milk.

   

5. 5 Then stir at low speed until uniform.

   

6. 6 Spread a layer of biscuit crumbs into the wood bran cake cup, flatten and compact. (I use a flat-headed rolling dough to press it).

   

7. 7 Spread another round of whipped cream.

   

8. 8 Repeat this with a layer of cookie crumbs and a layer of whipped cream until it is completely covered.

   

9. 9 Place the prepared wood bran cups in the refrigerator for 1 hour before serving.

   

10. 10 Finished product pictures