Avocado Baked Eggs

Overview

I have always liked avocado, usually eating it directly or making salads. I saw avocado cooked in some fancy recipes, so I wanted to try it.

Tags

• baking
• avocado
• egg
• italian vanilla
• salt

Ingredients

Steps

1. 1 Wash and core the avocado, beat the eggs with salt, pour the egg liquid into the core and put it in the oven.

   

2. 2 Bake in the oven at 200 degrees for 10 minutes, spread with butter and sprinkle with Italian herbs, and bake for another 3 minutes. Don't make the egg liquid too full, otherwise it will overflow when baking.

   

3. 3 The finished product looks beautiful, and I prefer the texture of it raw.