Sichuan stir-fried pork

Overview

How to cook Sichuan stir-fried pork at home

Tags

• hot dishes
• chives
• green onions
• msg
• millet pepper
• red bean paste
• smoked meat
• sugar
• garlic

Ingredients

Steps

1. 1 Slice some Sichuan bacon (depend on the amount you want to eat) Sichuan bacon is sold in some supermarkets. The meat is bacon-smoked, so after cutting it, you need to soak it in warm water for a while to remove the saltiness

   

2. 2 Slice a green onion, wash the millet pepper and set aside, slice some garlic and set aside

   

3. 3 Prepare a bottle of bean paste, which is available in major supermarkets

   

4. 4 Put the chopped garlic into the pot and fry until fragrant

   

5. 5 Add the sliced smoked meat and millet pepper and stir-fry

   

6. 6 Stir-fry until the meat is slightly cooked, add a tablespoon of bean paste, a small amount of MSG or chicken essence, and a small amount of sugar. Doubanjiang is inherently salty, and smoked meat is also salty, so be sure not to add salt

   

7. 7 Continue to stir-fry until the meat is cooked. Add the sliced scallions and stir-fry quickly for a minute or two

   

8. 8 Turn off the heat, put on a plate and top with chopped scallions or minced scallions and it’s done