Low-key luxury chocolate macadamia nut crisp

Overview

This weekend, I brought a few snacks to share with friends at a gathering. My friends all expressed their surprise and praised this high-quality dessert that may not be available in five-star hotels. The crispy macadamia nuts, delicate caramel milk flavor, and rich chocolate cake base make every bite very satisfying! Such luxurious, low-key and connotative food is worth sharing with every friend who loves baking.

Tags

• baking
• butter
• chocolate coins
• chopped ripe macadamia nuts
• honey
• low gluten flour
• whipping cream
• white sugar
• whole egg liquid

Ingredients

Steps

1. 1 Prepare all the ingredients for the biscuit base

   

2. 2 After the butter is softened, there is no need to beat it. Add the sugar and egg liquid and mix well

   

3. 3 Melt the chocolate coins in hot water and pour it into the well-stirred butter. Sift the low-gluten flour and use a spatula to stir evenly into a dough

   

4. 4 Prepare a ten-inch square cake mold, line the bottom with oiled paper, and roll out the dough into a uniform thickness. Middle rack of oven, upper and lower heat, 180 degrees, 16 minutes.

   

5. 5 To prepare the macadamia nut filling, put all the ingredients except the macadamia nuts into a milk pot and cook over low heat until the syrup has a slight caramel color.

   

6. 6 Prepare chopped macadamia nuts and set aside

   

7. 7 Add macadamia nuts

   

8. 8 Pour the macadamia nut filling onto the freshly baked biscuit base and flatten the macadamia nut filling with a spatula. Bake in the middle rack of the oven at 175 degrees for 10 minutes.

   

9. 9 Let cool, cut into small pieces, and try this five-star luxury dessert!