Egg tart

Egg tart

Overview

The tart crust needs to be taken out of the refrigerator and thawed in advance.

Tags

Ingredients

Steps

  1. Required materials

    Egg tart step 1

  2. Egg cream

    Egg tart step 2

  3. Add milk

    Egg tart step 3

  4. Add a whole egg

    Egg tart step 4

  5. Add powdered sugar and stir until melted

    Egg tart step 5

  6. Sift in low-gluten flour

    Egg tart step 6

  7. After mixing all the ingredients evenly in order, pass them through a sieve, then pour the egg tart liquid into the egg tart shell eight-quarters full. You can also add your favorite dried fruits or fruits.

    Egg tart step 7

  8. Finally, preheat the oven, between 180 and 200 degrees, and bake the middle rack for about 15 to 20 minutes. It depends on your oven. When the skin of the egg tart is a little burnt, the egg tart is almost ready.

    Egg tart step 8