Lazy Mom Cake

Overview

The most important thing about Lazy Mom’s cake is that the steps are simple, no special baking tools are needed, the ingredients are healthy, the taste is delicate and sweet, and it is suitable for the whole family.

Tags

• baking
• egg
• flour
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: Three eggs, either chicken eggs or duck eggs. Ordinary flour should be low-gluten and bought in the supermarket. Common white bran. I have seen many people use sugar yarn or fine sugar for cakes, but it is troublesome to prepare sugar yarn for ordinary households. I always use ordinary white sugar. The kind used when cooking.

   

2. 2 After many experiments, the results show that it is best to separate the egg whites and egg yolks when making cakes, so that the cake rises well. This step is not troublesome. My lazy mother did not use an egg white separator and separated it by hand. It was okay! Remember to separate them thoroughly. If there is egg yolk left in the egg white, the egg white will not rise well.

   

3. 3 Did you see that you just need to add these four teaspoons of white sugar? The white sugar is added to the egg whites. Babies who love sweet food can add more. For babies of lazy mothers, this level of sweetness is enough. Generally I don’t feed my babies anything too sweet.

   

4. 4 Add some more salt, a little more, a little more or less doesn't matter. Lazy moms are lazy people, so they don't weigh these things just for convenience. Adding salt is to beat the egg whites better. You can also add some white vinegar without adding salt. Lazy Mom’s house doesn’t have white vinegar, so I choose salt. Salt is always available no matter which store you buy.

   

5. 5 Lazy mom uses an electric egg beater. I really admire people who beat egg whites by hand. Hee, use the highest setting of the egg beater and beat for four minutes and it will look like this. It is said to be four minutes, but as you can see, there is no very accurate timing, lazy mother, lazy! Just make it creamy. Set aside.

   

6. 6 Now let’s start with the egg yolk step. Three or four spoons of flour can be used. Just use this household spoon to measure. If mothers don’t want their babies to eat too many eggs, add four spoons. Lazy Mom is more casual. She has tried both three spoons and four spoons of flour and has been successful. Every time I make a cake, I try to use different amounts of stuff, just so that I can finally make a cake with random amounts of flour, sugar, and eggs. Hehe, lazy mom is not very lazy! ! !

   

7. 7 After the flour is added, add three spoons of milk directly and mix thoroughly with chopsticks.

   

8. 8 Just adjust the consistency like this. Hehe, my lazy mother has actually tried this step before. It’s not a big problem if it’s thinner or thicker. Just do whatever you want.

   

9. 9 The egg whites need to be added in two batches. Remember to mix up and down, do not stir, otherwise the cake will not rise well. Just use a spoon to mix it up and down.

   

10. 10 Add the egg white for the second time and mix well.

    

11. 11 This is what it will look like after mixing.

    

12. 12 Preheat the pan. If you think the pan is completely dry, brush it with oil

    

13. 13 Pour in the mixed batter. Some people say that you need to vibrate the rice cooker to shake out the bubbles. Hey, I don’t need to vibrate the rice cooker, because I have done experiments on vibrating and inactive rice cookers, and the difference is not too big.

    

14. 14 Press the cooking mode. Lazy Mom chooses the intensive cooking mode. After ten minutes, it will jump out and keep warm for another 10 minutes and then turn off the power

    

15. 15 It’s out of the pot.

    

16. 16 This is the finished cake. The color is whiter, light yellow. If mothers want the golden brown color of cakes in the store, just four eggs and three spoons of flour. In fact, Lazy Mom has made various ratios. Because my baby likes to eat this kind of food, I passed this one on. The materials used are really casual!