Oyster Sauce Chicken Wings

Overview

Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers.

Tags

• hot dishes
• cantonese cuisine
• children
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken wings
• cooking wine
• light soy sauce
• onion and ginger
• oyster sauce
• sugar
• salt

Ingredients

Steps

1. 1 Prepare the chicken wings and score them with a knife. They will become crispy when marinated

   

2. 2 Add cooking wine and light soy sauce and marinate for a while

   

3. 3 Add appropriate amount of oil to the pan and fry the chicken wings until golden brown

   

4. 4 Pour in a spoonful of oyster sauce

   

5. 5 Add light soy sauce, appropriate amount of water, a little salt, sprinkle with chopped green onions and simmer until cooked

   

6. 6 Collect the juice to dry

   

7. 7 Finished product