Steamed Cured Meat

Overview

Just after the New Year, every household should still have a lot of cured fish, bacon, sausages and other cured products. Put these cured products together, put moldy bean dregs underneath and steam them in a pot to make a famous Hunan dish "steamed cured meats". The waxy aroma is strong when eaten, and the bean dregs are salty, juicy, pliable and not greasy. If you want to know more about the food production process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!

Tags

• hot dishes
• bacon
• moldy bean dregs
• sausage

Ingredients

Steps

1. 1 Moldy bean dregs purchased at the vegetable market or supermarket soy product stall.

   

2. 2 Cut the moldy bean dregs into quarters and set aside.

   

3. 3 Wash appropriate amount of sausage and bacon and set aside.

   

4. 4 Cut the sausage and bacon into thin slices and set aside. The sausage and bacon used here are all homemade.

   

5. 5 Spread the cut moldy bean dregs on the bottom of the plate.

   

6. 6 Place the bacon and sausage evenly on the moldy bean dregs.

   

7. 7 Fill the steamer with water and place the plate in the steamer.

   

8. 8 Cover the pot and start steaming. When you see the fat in the bacon and sausage becomes transparent, it means the steaming is done.

   

9. 9 During the steaming process, the salty flavor and oil in the bacon and sausage penetrate into the moldy bean dregs, making the bean dregs soaked in the cured meat soup. Use chopsticks to pick up a piece, and it will be full of fragrance.