Corn and Ham Baguette

Overview

Although the baguette is oil-free and sugar-free, it is a very healthy bread, but the taste is bland and I am afraid that children will not like it, so I added diced ham sausage and corn kernels. The freshly baked bread has a crispy crust when you take a bite, and it also has the aroma of ham sausage and fresh corn. It not only enriches the taste but also adds nutrition. Children also like it very much. It is a very good bread.

Tags

• baking
• cake flour
• corn kernels
• ham sausage
• high powder
• yeast
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Put all the ingredients except corn kernels, ham sausage, and salad dressing into the bread machine, and repeatedly start the dough kneading function of ordinary bread.

   

3. 3 until the film is pulled out.

   

4. 4 Place in bread machine to ferment.

   

5. 5 After it has risen to 2.5 times in size, start the normal bread function again and stir to release air.

   

6. 6 Divide the deflated dough into 3 parts, roll it out, spread salad dressing on it, and sprinkle with ham sausage and corn kernels.

   

7. 7 After rolling it up, place it into the baking pan with the seam facing down.

   

8. 8 Spray water on the surface of the bread dough and put it in the oven, then put a plate of boiling water in the oven and wait for the second fermentation.

   

9. 9 Cut the surface of the risen bread dough with a razor blade, place it in the middle rack of the oven, bake it up and down for 20 minutes, then bake it in the upper rack of the oven for another 10 minutes before taking it out. Spray a little water on the surface of the bread every 5 minutes.

   

10. 10 Baked baguette.