Chinese Sandwich

Overview

How to cook Chinese Sandwich at home

Tags

• baking
• egg
• ham sausage
• peanut oil
• steamed buns
• ketchup

Ingredients

Steps

1. 1 Cut the steamed buns into thin slices, beat the eggs into a bowl, add a little water and mix well. The more water, the softer the steamed bun slices will be.

   

2. 2 Soak the steamed bun slices in the egg liquid, heat the pancake pan, add a little peanut oil, and fry until both sides are golden brown.

   

3. 3 Use a heart-shaped omelette to shape the steamed bun slices. Cut the ham into thin slices, spread tomato sauce between the two steamed bun slices, and add the ham.