Sweet and sour appetizing hawthorn sauce

Overview

Hawthorn is delicious, but fresh hawthorn is easy to rot if it is not stored well. I thought about making hawthorn sauce, which is sour and sweet, and can be poured on bread or various desserts. Homemade hawthorn sauce with no added preservatives. Made of only hawthorn, granulated sugar, and rock sugar, it is a green food that is nutritious and delicious, with moderate sweetness and sourness. Both children, who love tomato sauce, like to eat it, especially Xiaobao. However, the little one should not eat too much at one time. The function of hawthorn sauce lies in digestion. It is rich in vitamin C and a variety of organic acids, which can increase the secretion of digestive enzymes in the stomach and increase their activity, thus promoting digestion. The vitamin C content in every 100 grams of hawthorn pulp is as high as 73 mg, which is 15 times that of apples. The calcium content also reaches 52 mg, which is second to none among fruits.

Tags

• dessert
• jam
• hawthorn
• lemon
• rock sugar
• white sugar

Ingredients

Steps

1. 1 Fresh hawthorns, aren’t they beautiful and red;

   

2. 2 Use special tools to remove the core and seeds; add an appropriate amount of salt and marinate for 15 minutes;

   

3. 3 Rinse the pickled hawthorn with clean water and add it to the inner pot of the rice cooker;

   

4. 4 Add appropriate amount of water, not too much water; start porridge cooking mode;

   

5. 5 minutes from the end of the program, add rock sugar and stir;

   

6. 6 The program ends, stir and mash;

   

7. 7 Add to the food processor and stir to form hawthorn puree;

   

8. 8 Place in a non-stick pan;

   

9. 9 Squeeze in lemon juice;

   

10. 10 Add rock sugar and white sugar and stir;

    

11. 11 Low fire, simmer slowly;

    

12. 12 On a spatula, scratch it with your fingers. If it doesn't stick, it's ready to be cooked;

    

13. 13 Prepare the glass bottle, sterilize it at high temperature, dry it, put it in the bottle while it is hot, leave it uncovered, wait for it to cool, cover it, put it in the refrigerator, and take it as you like;