CoCoLc’s private dish recipe – Italian Basil Pesto Golden Noodles
Overview
CoCoLc's private recipe book - Italian Basil Pesto Golden Noodles is a traditional and classic pasta style Italian Basil Pesto Golden Noodles. Here, I would like to invite my dear Meitian and food friends to slowly share CoCoLc’s private recipe - Italian Basil Pesto Golden Noodles!
Tags
Ingredients
Steps
-
Italian golden noodles, Italian basil pesto, salt, pepper (black or white pepper can be used), cheese powder, Italian basil.
-
Put the Italian basil pesto, salt, pepper, and cheese powder into the cooking container in order, and set aside. (Cheese powder may or may not be based on personal preference. If you like spicy food, you can add chili powder or chopped raw chili.)
-
Add water to the reserved cooking pot and wait until it boils.
-
After step (3), put the noodles with a slotted spoon and put them into the cooking pot. (Based on personal preference, you can also use a slotted spoon)
-
After step (4), use noodle tongs (or cooking chopsticks) to poke the noodles evenly. After boiling, remove them.
-
After step (5), pour the noodles into the spare step (2), and add two tablespoons of the noodle cooking soup.
-
After step (6), use noodle tongs (or cooking chopsticks) to stir evenly.
-
After step (7), add Italian basil to the platter.
-
Finished product picture.
