Spontaneous mung bean sprouts

Spontaneous mung bean sprouts

Overview

How to cook Spontaneous mung bean sprouts at home

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Ingredients

Steps

  1. Soak the mung beans overnight, lay a layer of gauze or other absorbent cloth in the vegetable basket, spread the mung beans on the cloth, and cover it with a layer of cotton shading cloth

    Spontaneous mung bean sprouts step 1

  2. Watering once every morning and evening, what will it look like the next day

    Spontaneous mung bean sprouts step 2

  3. The third day

    Spontaneous mung bean sprouts step 3

  4. I had something to do in the middle two days, so I didn’t take pictures or eat anything. Generally, you can eat it on the fifth day. The picture below is on the sixth day, a little older

    Spontaneous mung bean sprouts step 4