Baby Cabbage with Garlic Sauce

Overview

How to cook Baby Cabbage with Garlic Sauce at home

Prepare the raw materials, two baby cabbage plants
Wash baby cabbage, cut into strips and set aside
Cut six cloves of garlic into fine pieces, heat oil in a pan, sauté the garlic until fragrant, add oil consumption, starch water
Pour the fried minced garlic onto the baby cabbage, boil the water in a steamer, put the baby cabbage on the drawer and steam for five or six minutes
Pour the soup from the baby cabbage into the wok, bring it to a boil, add starch water to boil, add a few drops of sesame oil to enhance the flavor, pour it on the baby cabbage, and the garlic baby cabbage is ready