Snow red

Overview

How to cook Snow red at home

Wash 200 grams of hawthorn, remove the stems and set aside
Put 100 grams of water and 50 grams of sugar into a non-stick pan and set the induction cooker to low heat at 600 watts
Boil the sugar water until it becomes syrupy, add the hawthorn
Use a rubber spatula to stir evenly until the hawthorns are evenly coated with sugar
Put it on the plate, this autumn, make sweet and sour snow red