Milk stretch toast

Milk stretch toast

Overview

Milk bouncy toast comes from Nanako's bouncy toast. I heard that it is much more difficult to make toast because of the large amount of water. I like to try new things, so I joined in the fun and tried this legendary toast reservoir. As expected, it was amazing. It’s a myth that after slicing the toast, it doesn’t deform when you grab it with your hands. It’s really elastic. Let the toast cool and store it in the refrigerator. When you eat it, take it out and heat it in the microwave for 60 seconds. Then you open the oven door. Oh my god, it’s full of water vapor. What an exaggeration!

Tags

Ingredients

Steps

  1. Put all the ingredients except butter and yeast into the bread machine

    Milk stretch toast step 1

  2. Use chopsticks to stir evenly and let it sit for about 30 minutes. The dough has formed a good consistency

    Milk stretch toast step 2

  3. Put the yeast

    Milk stretch toast step 3

  4. After mixing into a dough, add butter

    Milk stretch toast step 4

  5. Beat the dough until it becomes soft and soft

    Milk stretch toast step 5

  6. Fermented to 2.5 times larger

    Milk stretch toast step 6

  7. Let the dough deflate and rest for 30 minutes

    Milk stretch toast step 7

  8. Deflate the dough and divide it into 2 equal parts

    Milk stretch toast step 8

  9. Roll into discs

    Milk stretch toast step 9

  10. Overlapping dough pieces

    Milk stretch toast step 10

  11. Then roll it into strips

    Milk stretch toast step 11

  12. Roll up

    Milk stretch toast step 12

  13. Place the dough in the toast mold

    Milk stretch toast step 13

  14. After the dough is fermented for 8 minutes in a warm and humid place, place it in an oven at 200 degrees and bake for about 40 minutes

    Milk stretch toast step 14

  15. Take out of the oven and let cool before serving

    Milk stretch toast step 15