Peanut Butter Toast

Overview

I didn’t do a lot of baking this year. The only thing I did a lot of was bread. I took a look at the pictures that day and made a total of more than 20 types of bread. Haha, I accumulated so much without realizing it. On the contrary, I did less of other things. Zhou Wei held the kneading bucket and prepared to make bread. My grandfather grabbed it and told me not to mess with it too much. He was also scared of eating it. Every time I made it, I would make a lot of it, and then I would only eat one and leave the rest to him. He didn’t like it very much. I made a lot of it every week, and he had to eat it, although most of the time he gave it to his colleagues to eat more. So this time the toast was bought from outside, but it was really not of the same grade. The toast was a bit dry and hard. I said it was not as good as mine and it would not taste good when eaten directly, so I changed it to making western toast. It didn’t feel dry and hard at all, haha!

Tags

• baking
• breakfast
• hong kong food
• egg
• peanut butter
• sweet toast

Ingredients

Steps

1. 1 Prepare the required materials;

   

2. 2 Cut off four sides of the toast;

   

3. 3 Take a piece of toast and spread an appropriate amount of peanut butter on it;

   

4. 4 Cover with another piece of toast;

   

5. 5 Put the toast into a bowl filled with egg liquid and dip both sides into the egg liquid, then dip it lightly to cover;

   

6. 6 Heat oil in a pan, add toast slices and fry over low heat;

   

7. 7 Fry until both sides are golden brown, take out and use paper towels to absorb excess oil.