Handmade buttery sweet bread

Overview

I have bought butter at home for a while, but have not used it. I am afraid that it will expire if kept for a long time. I added a little to it when making bread. The bread that comes out is full of fragrance, a bit similar to the smell in bakeries outside

Tags

• staple food
• old man
• breakfast
• lunch
• dinner
• students
• butter
• egg
• flour
• whipping cream
• white sugar
• yeast
• water

Ingredients

Steps

1. 1 Crack an egg into the flour, add sugar and light cream

   

2. 2 Stir until fluffy

   

3. 3 Add dry yeast and appropriate amount of water and knead into a ball

   

4. 4 Knead by kneading until you can pull out a large rough film

   

5. 5 Add softened butter and knead again

   

6. 6 Knead until you can pull out a large piece of film that is not easy to break

   

7. 7 Roll the dough into a round shape and let it rise until it doubles in size

   

8. 8 Take out the deflated dough, divide it into small portions, take one portion of the dough and roll it into an oval shape

   

9. 9 Cut a small slit from the wide end and roll it up slowly

   

10. 10 Make all the bread in sequence

    

11. 11 .Put it in a warm place for secondary fermentation until it doubles in size. Brush the surface with egg wash and bake in the oven at 165 degrees for 25 minutes