Gaudig's Steak Dinner

Overview

Just one pan and you can cook Gaudig's steak dinner at home

Tags

• high-end
• western food
• black pepper juice
• butter
• diced carrots
• pasta
• steak
• chopped green onion
• green beans

Ingredients

Steps

1. 1 Add salt and black pepper to the steak and marinate it for a while (marinate according to personal taste)

   

2. 2 After the water boils, add the pasta, cook over low heat for 5 to 8 minutes, cover and simmer for another 2 minutes

   

3. 3 After cooking, rinse with cold water and drain (to prevent clumping)

   

4. 4 Heat butter in a non-stick pan, add steak and fry repeatedly until steak is cooked through

   

5. 5 Plate the cooked pasta

   

6. 6 Blanch diced carrots and green beans in boiling water

   

7. 7 After placing on the plate, pour tomato sauce/black pepper juice and sprinkle with chopped green onion