Homemade Dandan Noodles

Overview

Simple and delicious dandan noodles are here! Dandan noodles are a specialty snack in Sichuan, China. It is said that Dandan noodles were created by a Zigong hawker nicknamed Chen Baobao in 1841. In the early days, they were carried on shoulder poles and sold along the streets, so they were called Dandan noodles. In 2013, Dandan noodles were selected into China's top ten famous noodles for the first time by the Ministry of Commerce and the China Hotel Association.

Tags

• staple food
• pasta
• lunch
• dinner
• students
• alkaline surface
• chili noodles
• meat
• sauce
• chopped green onion
• crushed peanuts

Ingredients

Steps

1. 1 Add water to the pot, bring to a boil, add alkaline noodles and cook until there are no white cores

   

2. 2 Take it out and put it in a bowl.

   

3. 3 Adjust the sauce: three spoons of sesame paste, nine spoons of light soy sauce, five spoons of mature vinegar, three spoons of sugar, half a spoon of pepper, one spoon of garlic juice, and one spoon of chili oil. Stir evenly.

   

4. 4 Put two spoons of sauce and 3 spoons of minced meat on the noodles, sprinkle with chopped green onion, chopped peanuts and chili powder

   

5. 5 Pour in the stock and serve.

   

6. 6 Delicious!

   

7. 7 Eat a big bowl!