Coconut Bread

Overview

On a warm afternoon, sitting together with my family, chatting, drinking tea, and eating a piece of bread full of coconut filling is really delicious. The main thing is to keep it clean and hygienic, so take action quickly.

Tags

• bread
• butter
• dough material: bread flour
• egg
• ingredients for coconut filling: coconut
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Dough ingredients.

   

2. 2 Ingredients for coconut filling.

   

3. 3 Put all dough ingredients, except butter, into the bread barrel in order of liquid first and then solid. The salt and sugar should be placed diagonally. Then add high powder to cover the surface of the liquid. Bury the yeast into the flour.

   

4. 4 After setting the 2 kneading programs, add room temperature softened butter and continue to set the 2 kneading programs and knead the dough until the film is extended.

   

5. 5 Set the dough setting on the bread machine and let it rise for an hour until the dough doubles in size.

   

6. 6 Use your finger to gently press a hole. If it does not shrink back immediately, it means the fermentation process is complete.

   

7. 7 Set a dough mixing program again to deflate the fermented dough.

   

8. 8 Sprinkle dry flour on a kneading mat and knead into a long loaf. Knead the dough into portions and roll into rounds.

   

9. 9 Cover with plastic wrap and rest for 15 minutes.

   

10. 10 At this point you can make the coconut filling. Stir the powdered sugar into the softened butter at room temperature. Add the egg liquid and milk in three portions, and mix thoroughly to avoid separation of oil and water. (Reserve a small amount of egg wash for brushing the surface of the bread). Pour in the grated coconut and mix well. Very fragrant.

    

11. 11 Take a piece of relaxed dough and roll it out flat. Wrap in coconut filling. Tighten and round the cuff. Turn the edge downwards, flatten it with your hands, and then roll it into a round shape. Cut evenly on all four sides without cutting off the middle.

    

12. 12 Flip the petals in the same direction. It is also very beautiful to decorate the center of the flower with black sesame seeds.

    

13. 13 Put it in the oven, put a basin of hot water underneath, and ferment again for 20 minutes. Fat. Take it out and brush with egg wash.

    

14. 14 Bake at 180 degrees for 25 minutes. The whole house is filled with the scent of coconut.

    

15. 15 Have a piece while it's hot, it's fragrant and soft, hurry up and make it for your family.