Garlic meal bag

Put all the ingredients except butter into the bread bucket in order of liquid first and then solid

Start a dough kneading program, add softened butter after kneading into a smooth dough, and continue kneading

Until a beautiful glove film appears (you can also beat it hard to make the film come out quickly)

Take out the fermented dough and divide it into 6 equal portions

Take a piece of dough and roll it into a beef tongue shape and roll it up from one end

Roll up all the noodles, cover with plastic wrap and let rest for 15 minutes

Roll it out again into a ox tongue shape, roll it up from one end and shape it into an olive shape

Put it in the oven for secondary fermentation

Chop the onion and garlic into mince, add a little salt and a little melted butter and mix well

Use a sharp knife to make a long slit in the middle of the fermented bread and brush with a layer of egg wash

Just put the minced onions and garlic in the cracked mouth. Preheat the oven to 180 degrees for 10 minutes and bake for about 20 minutes

Finished product pictures

Finished product pictures

Overview