Corn kernel pork rind jelly

Overview

Because I love my family, I like to keep learning how to cook delicious food. You won’t know if the taste is right until you cook it.

Put the pig skin into the pot, add ginger slices, green onion segments, and a little pepper and bring to a boil. After boiling the pot, cook until the pig skin curls. After cooling slightly, remove the hair and grease on the pig skin and cut into large pieces.
The pig trotters and pig skin are treated in the same way to make the final soup whiter.
Put the cleaned pig skin and pig's trotters into the electric pressure cooker, add green onions and ginger slices, and the water will cover the meat. Select the cook tendon button on the pressure cooker and cook for about 40 minutes.
Blanch the corn kernels and beans and set aside to cool.
After the pig skin is cooked, place the corn and beans on the bottom of the plate, cut the pig skin into thin strips, and pour the soup into the plate together.
This is a side dish - pig's trotters jelly, which is as delicious as pig skin jelly.
After the pork skin is cooled, put it in the refrigerator compartment. When eating, put a bowl of sauce (vinegar, soy sauce, minced garlic, sesame oil). If you like spicy food, add some chili oil.