baguette

baguette

Overview

For the first time, I used a bread machine to knead the dough, ferment it, then shape it and bake the baguette in the oven. It actually worked. I’m really happy.

Tags

Ingredients

Steps

  1. Have materials ready.

    baguette step 1

  2. Add water, salt, sugar, yeast, and high-gluten flour to the inner barrel of the bread machine in sequence, and start the dough mixing process.

    baguette step 2

  3. Knead the dough for 15 minutes, then pause and add the softened butter cubes.

    baguette step 3

  4. Continue to start the dough kneading program. Knead the dough for about 30 minutes. The program stops and the dough reaches the expansion stage. Then select the fermentation program of the bread machine and I fermented it for 20 minutes.

    baguette step 4

  5. Take out the dough, divide it into 3 portions, and let it rest for 15 minutes until it doubles in size.

    baguette step 5

  6. Take out a piece of dough, flatten it, and use a rolling pin to roll it into a long sheet.

    baguette step 6

  7. Then roll it up from one end to the other, and roll the other two in the same way.

    baguette step 7

  8. Then put it in a baking pan, put it in the oven to rise until it triples in size, take it out, and sprinkle some flour on the baking pan.

    baguette step 8

  9. After fermentation, use a knife to score a few cuts on each top.

    baguette step 9

  10. Sprinkle some flour on the surface.

    baguette step 10

  11. Preheat the oven and bake at 180 degrees for 30 minutes.

    baguette step 11

  12. The bread is still very soft inside.

    baguette step 12

  13. I think it's quite delicious.

    baguette step 13

  14. Finished product.

    baguette step 14