Ham sausage and egg noodles

Overview

How to cook Ham sausage and egg noodles at home

Tags

• noodles
• chicken essence
• egg
• ham sausage
• light soy sauce
• salt

Ingredients

Steps

1. 1 Spread the noodles evenly and put them into the boiling water

   

2. 2 Prepare the ingredients

   

3. 3 Stir as soon as you put it in the pot. Do not put it in bunches to avoid sticking

   

4. 4 Wash the vegetables, beat the eggs, slice the ham and set aside

   

5. 5 Spread the noodles evenly and put them into the boiling water

   

6. 6 When there are small bubbles rising from the bottom of the pot, spread the noodles evenly and put them into the water

   

7. 7 Stir as soon as you put it in the pot. Do not put it in bunches to avoid sticking

   

8. 8 After the water is boiled over strong fire, add a little cold water, adjust to a low heat, keep the water boiling, and cook the noodles until there are no white cores

   

9. 9 Add ham sausage, eggs, vegetables and other accessories in sequence

   

10. 10 Finally add salt, oil, chicken essence and other seasonings

    

11. 11 A light noodle dish is ready