Enoki mushrooms mixed with cucumber

Overview

Enoki mushrooms are also called puzzle mushrooms and are very suitable for children to eat. Enoki mushrooms are mixed with cucumbers, and carrots are used to color it. Some people watch it and some eat it. I like the sour and sweet taste.

Tags

• vegetarian dishes
• cucumber
• enoki mushroom
• sesame
• sugar
• vinegar
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Shred the cucumber and shred the carrots. You don’t need too many carrots, just a small one.

   

2. 2 Remove the roots of enoki mushrooms and rinse them thoroughly.

   

3. 3 Boil water in a pot and blanch the carrots for a minute.

   

4. 4 Then add the washed enoki mushrooms and take them out after boiling.

   

5. 5 Take out the enoki mushrooms and carrots and put them in cold boiled water to cool down. You can also directly control the water and let it cool down. Put away the cucumbers, enoki mushrooms and carrots together.

   

6. 6 Mix one spoon of soy sauce, two spoons of vinegar and one spoon of sugar to make the sauce.

   

7. 7 Pour over vegetables.

   

8. 8 Mix well.

   

9. 9 Just sprinkle with cooked sesame seeds after serving.