Spinach Egg Pancake

Overview

How to cook Spinach Egg Pancake at home

Tags

• quick dishes
• egg
• flour
• spinach

Ingredients

Steps

1. 1 Pick and wash spinach.

   

2. 2 Blanch the spinach in a pot until it changes color, then take it out.

   

3. 3 Drain the water and cut into fine pieces.

   

4. 4 Add appropriate amount of water to a food processor and squeeze into spinach juice.

   

5. 5 Prepare a large bowl, add spinach juice, appropriate amount of water, flour and eggs and stir together.

   

6. 6 Stir evenly and form spinach paste without any lumps.

   

7. 7 Heat the pan, add a small amount of cooking oil, scoop a large spoonful of spinach paste into the pan, and fry until both sides turn brown.

   

8. 8 Plate it, healthy and delicious.

   

9. 9 Finished product.